Got Kosher Bakery – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 858-1920 to check today's hours. Know the hours? Send them to us.

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8758 W Pico Blvd, Los Angeles, CA 90035

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Address8758 W Pico Blvd, Los Angeles, CA 90035

Phone(310) 858-1920

StyleKosher bakery

CountyLos Angeles County

Time zonePacific Time

From city center4.6 mi west

About Got Kosher Bakery

You will find Got Kosher Bakery at 8758 W Pico Blvd in Los Angeles, 4.6 mi west of the Los Angeles city center.

It is one of 942 bakeries and sweet shops we list in Los Angeles, roughly one for every 4,118 residents. Nearest alternative: Sweet E's Bake Shop at 8215 W 3rd St, less than 0.1 mi away.

Hours were not published with this listing. Most kosher bakerys in Los Angeles open in the early morning, but phoning (310) 858-1920 first is a good idea.

The brand runs 38 locations we track across the country.

At a glance

Listed as	Kosher bakery
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi
Brand locations	38

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What to order

Typical items at a kosher bakery like this one — the bakery's own selection may differ.

Full menu

Challah & Breads

Kosher BagelsBoiled and baked bagels in classic flavors, chewy with a crackly surface, prepared under rabbinic supervision.
Egg ChallahSix-strand braided loaf rich with eggs and oil, golden and glossy outside with a feathery interior; typically pareve.
Water ChallahEggless braided Shabbat loaf made with flour, water, oil and a touch of sugar, lighter in color with a chewier bite.
Whole Wheat ChallahBraided challah made with whole wheat flour and honey, nuttier and heartier than the classic, often topped with oats or sesame.

Pareve Cakes & Babka

Pareve Sponge RollLight sponge rolled around jam or non-dairy cream, sliced into pinwheels for buffets and simchas.
Carrot CakeOil-based spiced cake with shredded carrots and walnuts, often topped with a pareve frosting for meat-meal desserts.
Pareve Chocolate BabkaSwirled yeast loaf with a deep cocoa filling, made without butter or milk so it can follow a meat meal.
Cinnamon KokoshRolled yeast cake layered with cinnamon sugar, pareve and slightly denser than babka, ideal for slicing at kiddush.